Paramparaa’14: our Heritage, our Culture
SPIC
MACAY, Pantnagar Chapter starts off the session Paramparaa’14. It was organized
at the National Kisan Mela at the Gandhi
Grounds of Govind Ballabh Pant University of Agriculture and Technology from 5th
to 8th Oct’14.
As the name suggests, Paramparaa is an event to showcase our old yet awe
inspiring Indian traditional handicrafts and craftworks. A lot of effort is put
up by the members of the society who work tirelessly to spread the message
among the masses.
The
decoration work was as crucial as the selection of the stalls to be put up. The
main attraction of the stalls was the Portrait of a typical Indian lady dressed
in the Indian wears and heavy ethnic jewelleries.
Moreover the royal and majestic elephants magnificently decorated were
hung up at the entrance wings. The craft piece work in the form of fishes and
hangings gave a warm welcome feel to the stalls and added up to the ethnic look
of the stall.
The stalls promoted both our Indian goods and snacks. At the wings we had bhelpuri, banarasi paan, badi and papad. Handmade jute bags and elegant murtis were the main attractions of the stalls. There were also herbal and ayurvedic stall for health, beauty and personal care. The other stalls included carpet stall, CDs of old classical music as well as Gazals, refreshing lassi and bead stall. The stall was visited by the reputed dignitaries, officials, local residents, students and professors of the university, in addition to various individuals attending the National Kisan Mela from various cities around the nation.
All this in addition to the parantha breakfast every morning amongst
the members added a bookmark to our memories which would be with us for time
immemorial .The complete event was a huge platform for the second year body
members to learn about the functioning of the society
and its efforts towards such a major cause. These four days made us realize
that we all are the members of a beautiful family, The SPIC MACAY , Pantnagar Chapter Family.
No comments:
Post a Comment